On our way to Pamukkale, we stopped by a local restaurant to enjoy a traditionnal turkish meal: the Gozleme.
We just took a seat and looked at the cooker preparing it for us.
1st: She prepares the dough (sort of very thin crust)
2nd: She fills it with different ingredients (patato or spinach or cheese or meat with aromats like mint)
3rd: She bakes it
4th: You enjoy this delicious meal
Gozleme is very popular in Turkey and part of the tradition. Turkish people seems to really enjoy their sunday with friends or family around a table for a long brunch. You drink (of course) tea and fresh orange juice and eat gozleme.
We just took a seat and looked at the cooker preparing it for us.
1st: She prepares the dough (sort of very thin crust)
2nd: She fills it with different ingredients (patato or spinach or cheese or meat with aromats like mint)
3rd: She bakes it
4th: You enjoy this delicious meal
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